29 Best Sweets to Try from States of India

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India is a land of diverse cultures and cuisines, and one aspect that stands out is its wide array of delicious and mouthwatering sweets. Each state in India boasts its unique sweet delicacies that are not only a treat for the taste buds but also reflect the rich culinary heritage of the region. From the northernmost tip of Jammu and Kashmir to the southernmost point of Tamil Nadu, let’s explore the 29 best sweets to try from the states of India.


Indian sweets, or mithai, are an integral part of Indian culture and celebrations. They are often made with a combination of milk, sugar, ghee, and a variety of ingredients such as nuts, cardamom, saffron, and rosewater. These sweets come in different shapes, sizes, and flavors, offering a delightful experience to anyone with a sweet tooth. Let’s embark on a culinary journey across India and explore the 29 best sweets from different states.

1. Jalebi – The Golden Spirals (Uttar Pradesh)

Jalebi, also known as zulbia, is a popular sweet dish that originated in the northern state of Uttar Pradesh. These golden, crispy spirals are made by deep-frying a fermented batter of all-purpose flour and yogurt, which is then soaked in a sugary syrup. Jalebi is often enjoyed hot and pairs well with a cup of piping hot tea.

2. Rasgulla – The Sweet Dumplings (West Bengal)

Originating from the state of West Bengal, rasgulla is a classic Bengali sweet. These soft and spongy cottage cheese dumplings are cooked in a sugar syrup infused with cardamom or rosewater. Rasgullas are loved for their melt-in-the-mouth texture and delicate sweetness.

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3. Mysore Pak – The Ghee-laden Delight (Karnataka)

Hailing from the southern state of Karnataka, Mysore Pak is a delectable sweet made with generous amounts of ghee, sugar, and chickpea flour. This dense and fudgy dessert has a rich caramelized flavor that lingers on the palate, making it a favorite among sweet connoisseurs.

4. Sandesh – The Milky Sweet (West Bengal)

Another gem from West Bengal’s culinary treasure trove, Sandesh is a melt-in-your-mouth sweet made with fresh cottage cheese (chhena) and sugar. These delicate, milky treats come in various flavors and shapes, often adorned with pistachios or saffron strands.

5. Modak – Lord Ganesha’s Favorite (Maharashtra)

Modak holds a special place in the hearts of Maharashtrians, as it is considered Lord Ganesha’s favorite sweet. These sweet dumplings are made with a rice flour or wheat flour dough, filled with a sweet stuffing of coconut, jaggery, and cardamom. Modaks are steamed or fried and are often offered as a prasad during Ganesh Chaturthi.

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6. Ladoo – The Universal Sweet (Various States)

Ladoo is a versatile sweet that is enjoyed across India. These round-shaped treats can be made using a variety of ingredients, such as gram flour, semolina, coconut, or even dry fruits. Ladoos are often served at festive occasions and celebrations, symbolizing joy and prosperity.

7. Gulab Jamun – The Rose-flavored Bliss (North India)

Gulab Jamun is a popular sweet in North India and is loved for its rich, syrupy texture. These deep-fried dumplings are made with khoya (reduced milk solids) and soaked in a cardamom-infused sugar syrup. The name “Gulab Jamun” translates to “rose-flavored berry,” reflecting its aromatic essence.

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8. Pootharekulu – The Paper-thin Crisps (Andhra Pradesh)

Pootharekulu, also known as “paper sweets,” are a unique delicacy from the state of Andhra Pradesh. These wafer-thin sweets are made by rolling layers of rice starch, ghee, and sugar. Pootharekulu have a delicate texture and a hint of caramelized sweetness.

9. Chhena Poda – The Baked Cottage Cheese Sweet (Odisha)

Chhena Poda is a traditional sweet from the eastern state of Odisha. It is made by baking a mixture of cottage cheese (chhena), sugar, ghee, and cardamom until it turns golden brown. The result is a caramelized crust with a soft and creamy center, making it a delightful dessert.

10. Kalakand – The Milk Cake (Uttar Pradesh)

Kalakand, also known as milk cake, is a popular sweet from Uttar Pradesh. It is made by reducing milk until it thickens and forms a solid mass. The milk solids are then sweetened with sugar and flavored with cardamom, saffron, or nuts. Kalakand has a rich and creamy texture that is truly indulgent.

11. Payasam – The Creamy Dessert (Kerala)

Payasam, also known as kheer, is a creamy and comforting dessert that is cherished in the southern state of Kerala. It is made by simmering rice, vermicelli, or other grains in milk, along with sugar, ghee, and a variety of nuts and raisins. Payasam is often served as a traditional dessert during festivals and special occasions.

12. Malpua – The Indian Pancake (Various States)

Malpua is a sweet pancake that is popular in various states across India. It is made by deep-frying a batter of flour, milk, and mashed bananas or semolina. These golden-brown pancakes are then soaked in a sugar syrup and garnished with nuts. Malpua is a delightful combination of crispy and syrupy textures.

13. Balushahi – The Flaky Sweet (North India)

Balushahi is a flaky and crispy sweet that is enjoyed in North India. These deep-fried pastries are made with all-purpose flour and ghee, which are then soaked in a sugar syrup. Balushahi has a buttery and slightly tangy flavor that makes it irresistible.

14. Ghevar – The Honeycomb Delicacy (Rajasthan)

Ghevar is a traditional Rajasthani sweet that is prepared during festivals like Teej and Raksha Bandhan. It is made by deep-frying a batter of all-purpose flour and ghee, which is then soaked in a sugar syrup. Ghevar has a unique honeycomb-like texture and is often garnished with nuts and saffron strands.

15. Rasmalai – The Creamy Delight (West Bengal)

Rasmalai is a popular Bengali sweet that consists of soft cottage cheese dumplings soaked in sweetened, thickened milk. Flavored with cardamom and garnished with nuts, Rasmalai is known for its creamy and luscious texture. It is best served chilled, making it a refreshing dessert during hot summer months.

16. Rosogolla – The Bengali Sweet (West Bengal)

Rosogolla is an iconic sweet from West Bengal that has gained popularity worldwide. These spongy, round balls made from chhena (cottage cheese) are cooked in a sugar syrup until they become soft and juicy. Rosogollas are known for their delicate texture and subtle sweetness.

17. Peda – The Saffron-infused Fudge (Gujarat)

Peda is a popular sweet from Gujarat that is loved for its rich and creamy texture. It is made by reducing milk until it thickens and forms a solid mass, which is then flavored with saffron, cardamom, and garnished with nuts. Peda is often enjoyed during festive occasions and celebrations.

18. Imarti – The Flower-shaped Dessert (Rajasthan)

Imarti is a traditional sweet from the state of Rajasthan, known for its distinctive flower-like shape. It is made by deep-frying a batter of urad dal (black lentils) and soaked in a sugar syrup infused with cardamom or rosewater. Imarti has a crispy texture on the outside and a syrupy, melt-in-your-mouth interior.

19. Patoleo – The Rice and Jaggery Dumplings (Goa)

Patoleo, also known as Patoli, is a traditional Goan sweet that is made during festivals like Ganesh Chaturthi. It is a unique combination of rice flour and jaggery, which is then stuffed with a mixture of grated coconut, jaggery, and cardamom. These dumplings are wrapped in turmeric leaves and steamed to perfection.

20. Sheer Khurma – The Vermicelli Pudding (Hyderabad)

Sheer Khurma is a rich and creamy vermicelli pudding that is often prepared during Eid in Hyderabad and other parts of India. It is made with roasted vermicelli cooked in milk, flavored with cardamom, saffron, and garnished with nuts and dates. Sheer Khurma is a delightful dessert that is enjoyed warm or chilled.

21. Kaju Katli – The Cashew Fudge (Various States)

Kaju Katli is a popular sweet made from cashews and is enjoyed in various states across India. It is made by grinding cashews into a fine powder and then cooked with sugar and ghee until it forms a smooth and fudgy consistency. Kaju Katli is often garnished with silver leaf and is a favorite choice for festivals and special occasions.

22. Basundi – The Thickened Milk Sweet (Gujarat)

Basundi is a rich and creamy dessert that originates from Gujarat. It is made by simmering milk for a long time until it reduces and thickens. Basundi is sweetened with sugar, flavored with cardamom, and garnished with nuts. It can be enjoyed warm or chilled, and its luxurious texture makes it a truly indulgent treat.

23. Obbattu/Holige – The Stuffed Sweet Bread (Karnataka)

Obbattu, also known as Holige, is a traditional sweet bread from Karnataka. It is made by rolling out a dough made from all-purpose flour or wheat flour and filling it with a sweet stuffing made from jaggery, coconut, and cardamom. The bread is then cooked on a griddle until golden brown and served warm.

24. Kheer – The Rice Pudding (Various States)

Kheer is a classic rice pudding that is prepared in various states across India. It is made by simmering rice in milk until it cooks to a creamy consistency. Kheer is sweetened with sugar, flavored with cardamom, and garnished with nuts and raisins. It is often served as a dessert during festive occasions and celebrations.

25. Petha – The Soft Candy (Uttar Pradesh)

Petha is a popular sweet from Uttar Pradesh, particularly from the city of Agra. It is made from ash gourd (winter melon) and cooked in a sugar syrup infused with flavors like rose, saffron, or cardamom. Petha has a soft and chewy texture and is often enjoyed as a candy or dessert.

26. Bebinca – The Layered Goan Dessert (Goa)

Bebinca is a layered dessert that hails from the coastal state of Goa. It is made with a mixture of all-purpose flour, coconut milk, eggs, and sugar, which is then baked until it forms distinct layers. Bebinca has a rich and dense texture, with flavors of coconut and caramelized sugar.

27. Chikki – The Crunchy Brittle (Maharashtra)

Chikki is a popular sweet snack from Maharashtra, known for its crunchy texture and nutty flavors. It is made by combining jaggery or sugar with roasted nuts like peanuts, sesame seeds, or cashews. The mixture is then flattened and cut into bite-sized pieces. Chikki is a delightful treat that is enjoyed by people of all ages.

28. Malaiyo – The Winter Delight (Uttar Pradesh)

Malaiyo, also known as Daulat ki Chaat, is a seasonal delicacy from Uttar Pradesh, especially during the winter months. It is a frothy and airy dessert made by whisking milk, saffron, and sugar together overnight. Malaiyo is garnished with pistachios, almonds, and cardamom, and its delicate texture melts in the mouth.

These sweets represent the diverse flavors and culinary traditions of India. Each sweet has its own unique characteristics, making them a delightful part of Indian cuisine.

These were just a few of the delightful sweets from the diverse states of India. Each sweet has its own story and cultural significance, making them an essential part of Indian cuisine. Whether you have a sweet tooth or want to explore the rich culinary heritage of India, these 29 sweets are a must-try.


Indian sweets are a reflection of the country’s rich cultural diversity and culinary traditions. From the syrupy indulgence of Gulab Jamun to the delicate flavors of Sandesh, each sweet tells a story and offers a unique gastronomic experience. Exploring the 29 best sweets from different states of India allows us to appreciate the artistry and creativity behind these delightful treats. So, embark on a culinary journey and savor the sweetness of India.

FAQs (Frequently Asked Questions)

1. Are these sweets available throughout the year?

Yes, most of these sweets are available throughout the year in sweet shops and confectioneries across India. However, some sweets may be more commonly found during specific festivals or seasons.

2. Can these sweets be easily made at home?

Yes, many of these sweets can be prepared at home with the right ingredients and recipes. However, some sweets require specialized techniques or equipment, so it is advisable to refer to authentic recipes or seek guidance from experienced cooks.

3. Are these sweets suitable for people with dietary restrictions?

Some of these sweets may contain dairy products, nuts, or gluten, which may not be suitable for individuals with specific dietary restrictions or allergies. It is recommended to check the ingredients and consult with a healthcare professional if you have any concerns.

4. Can these sweets be purchased online?

Yes, with the advent of online shopping, many sweet shops now offer the convenience of ordering sweets online. You can explore various websites and platforms that specialize in delivering Indian sweets to your doorstep.

5. Can these sweets be preserved for a long time?

The shelf life of these sweets varies depending on their ingredients and preparation methods. While some sweets can be stored for a few days in an airtight container, others may have a shorter shelf life and are best consumed fresh. It is advisable to consume them within the recommended time or as mentioned by the sweet shop or manufacturer.

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